put all your egg rolls in my basket

Around St. Patrick’s Day I saw a brilliant blog post for how to turn a Reuben sandwich into an egg roll that got me thinking. Basically, I love egg rolls, but I had never tried to make them before (I have made dumplings before, but they are never quite as good as the gyoza or … Continue reading

Egg me on

I have a really difficult time figuring out what I want to eat for breakfast. I haven’t been into cereal since I was much younger, and I hate the cleanup that oatmeal and cream of wheat take, and I haven’t been in the mood for either of those, lately, anyway. I like having an egg … Continue reading

super day for soup for supper

At this point, I am hoping for amazing May flowers, because the “wintry mix” weather we’ve been having with only a few, scattered, warm days is really becoming quite tiresome. However, this cold spring weather does mean that making a big batch of soup is a welcome source of sustenance throughout the week. No longer … Continue reading