Pros and Confit

put a cup under your mouth to catch drool

People will try to scare you away from making duck confit. BUT DON’T LET THEM! Duck confit is surprisingly simple, and comes from a centuries-old method of preparing food to make it tasty and easy to preserve. Confit is a French word (pronounced cone-FEE) that comes from the verb confire, to preserve. Apparently, a great … Continue reading